I never realized that crayfish were so popular in NYC until this year. A couple months ago, I saw the critters awaiting their Szechuan fate in the open kitchen of Momofuku Noodle Bar (163 First Ave). Then I became aware of the various crayfish preparations (etouffee, in pasta, or on cheese toast) at Mara's Homemade. And just now, I was told that it's Crayfish Week at Aquavit. Until August 21, this venerable Swedish restaurant is offering 4-course dinners and all-you-can-peel-and-eat lunches!
Aquavit: 65 East 55th St., (212) 307-7311.
Tuesday, August 16, 2005
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